Sankalp Dosa Review – Best South Indian Food – Sankalp Restaurant(The Taste Of South)

  • Let’s talk today about different types of Dosa, Idli, Uttapa, Menu, Price, Contact Number, Website, History, Branches, Facts and much more of SANKALP RESTAURANT! – The Taste Of South
  • If anyone wants to eat dosa, they have only one name in their mouth – Sankalp Restaurant.
  • Not only for Dosa but also for Idli, Uttapa and other South Indian items, this Sankalp restaurant specialty is something different.

1) Introduction / History Of Sankalp Restaurant

  • Sankalp Restaurant was started in 1980 by Dr. Kailash Goenka.
  • Mr. Kailash wanted to eat South Indian food and feed others.
  • That is why in 1980, they established the first Sankalp South Indian Hotel on Ashram Road, Ahmedabad.
  • And for almost 40 years since then, he has kept his restaurant service, food, quality, and quantity and taste intact.
  • If you come here and see the interior of the hotel, you will be amazed!
  • The arrangement of the dining table, chair, handkerchief, glass and bottle here is really amazing.
  • And not only that but the restaurant service is also very fast and good.
  • But the prices of all the items of this Restaurant are very high which attracts less customers!
  • Sankalp Restaurant has no problem with food and drink but if its price is reduced a little, “people will not go anywhere else to eat Dosa.”

2) Sankalp Restaurant Famous food and Dishes – Which You Must Go And Taste

– Crispy cheese idli

– Masala bhindi

– Fried idli

– Nilgiri rice cakes

– Capcicon Idli

– Medu vada

– Vaghareli idli

– Paneer dosa

– Special indian bhaji dosa

– Cheese spring dosa

– Posa platter

– Three barrel dosa

– Schezwan dosa

– Special tomato tappa

– Cheese pulao

– Assorted ice cream

– Masala papad

3) Special Ratings By Reviews Duniya

Food – 9.8/10

Quantity – 7/10

Price (Value for money) – 5.7/10

Service – 9/10

Purity – 8/10

Overall Experience – 7.8/10

4) Sankalp Restaurant Dosa & Facts

  • The Sankalp Restaurant, which has been running for 4 consecutive decades, is equally famous not only in India but also abroad.
  • You will be surprised to know that Sankalp Restaurant has built more than 150 hotels so far.
  • The uniqueness of Sankalp Restaurant Dosa was so acclaimed that in 1997 the Guinness Book of World Records listed it in the Guinness Book of World Records as a unique work of making a 25 feet long dosa.
  • And then in 2006, they set a world record by making a 30 Ft long dosa and a 53.3 Ft long dosa in 2013.

5) Branches

In India:-

Ahmedabad, Anand, Bhavnagar, Bhuj, Bhopal, Bilaspur, Bharuch, Chandigarh, Gandhinagar, Gandhidham, Hyderabad, Jaipur, Indore, Mumbai, Vadodara, Udaipur, Surendra Nagar, Surat, Raipur, Rajkot, Pune, Nathdwara, Nagpur, Ludhiana, Jamnagar & Jodhpur

At Overseas:-

New Jersey (USA), Atlanta (USA), Florida (USA), Brampton (Canada), Dubai (UAE), London (UK), Auckland (NZ)

6) Contact Information

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